維生素 C
Vitamin C
特色:
1.可促進(jìn)膠原蛋白形成 ( 膠原蛋白可幫助魚(yú)、蝦幼苗的組織細胞修復,鈣離子的吸收 )。
2.可加快幼苗的生長(cháng)發(fā)育,提高存活率。
3.可加強魚(yú)、蝦苗肝臟解毒功能,提高免疫力,增強抗病能力。
4.補充維生素C之缺乏。
含量:
每公斤維生素C含95%以上。
用法:
每日1-2 次。
用量:
1.幼苗:每立方水體2-3克。
2.成蝦:每公斤飼料添加0.5-1克。
注意:
請放置于陰涼干燥處,避免日曬,冷藏**。開(kāi)封后,避免受潮并盡快用完。
FEATURES:
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Collagen formation and help larvae to repair the histiocyte and absorption of calcium ion easily.
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Promote the larval growth, and increase the survival rate.
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Detoxification of liver for larvae and fry, enhance the immunity and disease resistance.
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Supply the vitamin C.
QUANTITY:
Vitamin C≧95%
USAGE:
Daily 1-2 times.
DOSAGE:
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Larvae: Bathing, 2-3g/ton-water.
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Grower shrimp: Oral, 0.5-1g/kg-feed.
REMARKS:
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Store in a cool, dry place away from sunlight. Refrigeration is preferred.
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After opening, avoid the humidity.
PACKING:
500克/罐,12罐/箱 (500g/can, 12cans/ctn)